ARTYKUŁ

Attique-ur-Rahman Mufti, Endang Kumolosasi, Ahmad Fuad Shamsuddin

Physicochemical characterization and stability studies of duck pasteurellosis nanovaccine using palm oil (MCT-LCT) lipid emulsion as adjuvant
2017-07-07

Physicochemical characterization and stability studies of duck pasteurellosis nanovaccine using palm oil (MCT-LCT) lipid emulsion as adjuvant

Physicochemical characterization and stability studies of duck pasteurellosis nanovaccine using palm oil (MCT-LCT) lipid emulsion as adjuvant

440.81 kB | 21 grudnia 2017