ARTYKUŁ

Suha M. Abudoleh, Sara O. Hamdan, Adel M. Mahasneh, Zahira M. Al-Khani, Ahmad A. Talhouni

Isolation and characterization of potential probiotic bacteria from Jordanian traditional pickled and fermented foods
2021-10-25

Isolation and characterization of potential probiotic bacteria from Jordanian traditional pickled and fermented foods

299.78 kB | 25 października 2021