ARTYKUŁ

Deividas Burdulis, Antanas Šarkinas, Ina Jasutiene, Elicija Stackevičiene, Laurynas Nikolajevas, Valdimaras Janulis

Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinum myrtilius L.) and blueberry (Vaccinum corymbosum L.) fruits.
2009-10-06

Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinum myrtilius L.) and blueberry (Vaccinum corymbosum L.) fruits.

173.39 kB | 21 grudnia 2017