Attique-ur-Rahman Mufti, Endang Kumolosasi, Ahmad Fuad Shamsuddin
Physicochemical characterization and stability studies of duck pasteurellosis nanovaccine using palm oil (MCT-LCT) lipid emulsion as adjuvant
2017-07-07
Physicochemical characterization and stability studies of duck pasteurellosis nanovaccine using palm oil (MCT-LCT) lipid emulsion as adjuvant
Physicochemical characterization and stability studies of duck pasteurellosis nanovaccine using palm oil (MCT-LCT) lipid emulsion as adjuvant
440.81 kB |
21 grudnia 2017